Tavë kosi
| Alternative names | Elbasan tava, Tavë Elbasani, Tava e Elbasanit |
|---|---|
| Course | Main |
| Place of origin | Albania |
| Associated national cuisine | Albanian |
| Serving temperature | Warm |
| Main ingredients | Lamb, yogurt with eggs (substituting soured milk), wheat flour, butter. |
| Ingredients generally used | Rice |
| Variations | Tavë kosi with chicken, Elbasan tava with Béchamel sauce |
 Cookbook: Tavë kosi or Tave Elbasani  Media: Tavë kosi or Tave Elbasani | |
Tavë kosi ("soured milk casserole") is a national dish in Albania. It is a simple dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour and butter).[1] It is also popular in Turkey, where it is known as Elbasan tava (Albanian: Tavë Elbasani or Tava e Elbasanit), named after the Albanian city of Elbasan. Some preparations of the Turkish cuisine version involve Béchamel sauce instead of the traditional yogurt sauce.[2]
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This article is issued from Wikipedia - version of the 11/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.