Laceyella putida
| Laceyella putida | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Thermoactinomycetaceae |
| Genus: | Laceyella |
| Species: | L. putida |
| Binomial name | |
| Laceyella putida (Lacey and Cross 1989) Yoon et al. 2005[1] | |
| Type strain | |
| Agre N.S. 927, ATCC 49853, CUB 927, DSM 44608, IMET 9217, JCM 8091, KCTC 3666, LMG 21519, NCIB 12324, NCIMB 12324, Sea37, VKM Ac-1431[2] | |
| Synonyms | |
|
Thermoactinomyces putidus[3] | |
Laceyella putida is a bacterium from the genus of Laceyella.[1][3][4] Laceyella putida produces chitinase.[5]
References
- 1 2 Parte, A.C. "Laceyella". www.bacterio.net. Retrieved 28 November 2016.
- ↑ "Laceyella putida Taxon Passport - StrainInfo". www.straininfo.net. Retrieved 28 November 2016.
- 1 2 "Laceyella putida". www.uniprot.org. Retrieved 28 November 2016.
- ↑ "Details: DSM-44608". www.dsmz.de.
- ↑ Shibasaki, Hiroki; Uchimura, Kohsuke; Miura, Takeshi; Kobayashi, Tohru; Usami, Ron; Horikoshi, Koki (16 April 2014). "Highly thermostable and surfactant-activated chitinase from a subseafloor bacterium, Laceyella putida". Applied Microbiology and Biotechnology. 98 (18): 7845–7853. doi:10.1007/s00253-014-5692-9. PMID 24737059.
Further reading
- Paul, De Vos (2009). Bergey's manual of systematic bacteriology. (2nd ed. ed.). Dordrecht: Springer. ISBN 0-387-68489-1.
| External identifiers for Laceyella putida | |
|---|---|
| Encyclopedia of Life | 975978 |
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