Laceyella
| Laceyella | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Thermoactinomycetaceae |
| Genus: | Laceyella Yoon et al. 2005[1] |
| Species | |
|
L. putida[1] | |
Laceyella is a Gram-positive, thermophilic, spore-forming and aerobic bacterial genus from the family of Thermoactinomycetaceae.[2][1][3][4] The genus Laceyella is namened after the english microbiologist John Lacey.[5]
References
- 1 2 3 4 5 6 Parte, A.C. "Laceyella". www.bacterio.net.
- ↑ editors, Niall A. Logan, Paul De Vos, (2011). Endospore-forming Soil Bacteria. Berlin: Springer. ISBN 3-642-19577-6.
- ↑ "Laceyella". www.uniprot.org.
- ↑ Goodfellow, Michael; Jones, Amanda L. (1 January 2015). "Laceyella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. doi:10.1002/9781118960608.gbm00570.
- ↑ Paul, De Vos (2009). Bergey's manual of systematic bacteriology. (2nd ed. ed.). Dordrecht: Springer. ISBN 0-387-68489-1.
Further reading
- Chen, J.-J.; Lin, L.-B.; Zhang, L.-L.; Zhang, J.; Tang, S.-K.; Wei, Y.-L.; Li, W.-J. (11 February 2011). "Laceyella sediminis sp. nov., a thermophilic bacterium isolated from a hot spring". INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 62 (1): 38–42. doi:10.1099/ijs.0.028282-0. PMID 23728375.
- Zhang, J.; Tang, S.-K.; Zhang, Y.-Q.; Yu, L.-Y.; Klenk, H.-P.; Li, W.-J. (13 November 2009). "Laceyella tengchongensis sp. nov., a thermophile isolated from soil of a volcano". INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 60 (9): 2226–2230. doi:10.1099/ijs.0.011767-0. PMID 19915116.
- Zhang, J.; Tang, S.-K.; Zhang, Y.-Q.; Yu, L.-Y.; Klenk, H.-P.; Li, W.-J. (13 November 2009). "Laceyella tengchongensis sp. nov., a thermophile isolated from soil of a volcano". INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 60 (9): 2226–2230. doi:10.1099/ijs.0.011767-0.
| External identifiers for Laceyella | |
|---|---|
| Encyclopedia of Life | 98103 |
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