Great Food, All Day Long
Cover of Great Food, All Day Long | |
Author | Maya Angelou |
---|---|
Country | United States |
Language | English |
Genre | Culinary Arts, Essays |
Publisher | Random House |
Publication date | 2010 |
Media type | |
Pages | 218 |
ISBN | 1-4000-6844-4 |
Preceded by | Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes |
Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) is Maya Angelou's second cookbook. A follow-up to and like Hallelujah! The Welcome Table (2004), Great Food combines autobiographical sketches and recipes about how Angelou lost weight by eating smaller portions of satisfying meals.[1] Her focus in this book is weight loss through portion control and flavor.[2]
References
- ↑ "Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou". NPR Books. Retrieved 2013 December 10
- ↑ Crea, Joe (2011 January 18). "Maya Angelou's cookbook 'Great Food, All Day Long' exudes cozy, decadence". Northeast Ohio Media Group. Retrieved 2013 December 10
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