Great Food, All Day Long

Great Food, All Day Long: Cook Splendidly, Eat Smart

Cover of Great Food, All Day Long
Author Maya Angelou
Country United States
Language English
Genre Culinary Arts, Essays
Publisher Random House
Publication date
2010
Media type Print
Pages 218
ISBN 1-4000-6844-4
Preceded by Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) is Maya Angelou's second cookbook. A follow-up to and like Hallelujah! The Welcome Table (2004), Great Food combines autobiographical sketches and recipes about how Angelou lost weight by eating smaller portions of satisfying meals.[1] Her focus in this book is weight loss through portion control and flavor.[2]

References

  1. "Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou". NPR Books. Retrieved 2013 December 10
  2. Crea, Joe (2011 January 18). "Maya Angelou's cookbook 'Great Food, All Day Long' exudes cozy, decadence". Northeast Ohio Media Group. Retrieved 2013 December 10


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