Anaerostipes caccae

Anaerostipes caccae is a Gram-variable, anaerobic saccharolytic, rod-shaped butyrate-producing and acetate and lactate-utilising bacterium from the genus of Anaerostipes which has been isolated from human faeces.^{[1][3][4][5][6][7][8]}

References

1. 1 2 Parte, A.C. "Anaerostipes". www.bacterio.net. 
2. ↑ "Anaerostipes caccae Taxon Passport - StrainInfo". www.straininfo.net. 
3. 1 2 "Details: DSM-14662". www.dsmz.de. 
4. ↑ Schwiertz, A; Hold, GL; Duncan, SH; Gruhl, B; Collins, MD; Lawson, PA; Flint, HJ; Blaut, M (April 2002). "Anaerostipes caccae gen. nov., sp. nov., a new saccharolytic, acetate-utilising, butyrate-producing bacterium from human faeces.". Systematic and applied microbiology. 25 (1): 46–51. doi:10.1078/0723-2020-00096. PMID 12086188. 
5. ↑ Sato, T; Matsumoto, K; Okumura, T; Yokoi, W; Naito, E; Yoshida, Y; Nomoto, K; Ito, M; Sawada, H (December 2008). "Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model.". FEMS microbiology ecology. 66 (3): 528–36. doi:10.1111/j.1574-6941.2008.00528.x. PMID 18554304. 
6. ↑ "Anaerostipes caccae". www.uniprot.org. 
7. ↑ Rastall, Hrsg. Dimitris Charalampopoulos; Hrsg. Robert A. (2009). Prebiotic and Probiotic Science and Technology (1. Ed. ed.). New York, NY: Springer New York. ISBN 0-387-79057-8.  CS1 maint: Extra text (link)
8. ↑ Paul, De Vos ... [et al.], (2009). Bergey's manual of systematic bacteriology. (2nd ed. ed.). Dordrecht: Springer. ISBN 0-387-68489-1.  CS1 maint: Extra text (link)

Further reading

• Paul, De Vos ... [et al.], (2009). Bergey's manual of systematic bacteriology. (2nd ed. ed.). Dordrecht: Springer. ISBN 0-387-68489-1.  CS1 maint: Extra text (link)
• Remacle, ed. by C.; Reusens, B. (2004). Functional foods, ageing and degenerative disease. Boca Raton: CRC Press. ISBN 1-85573-725-6. 
• Preedy, Ronald Ross Watson, Victor R. (2010). Bioactive foods in promoting health (1st ed. ed.). Amsterdam: Elsevier/Academic Press. ISBN 0-12-374938-7.  CS1 maint: Extra text (link)
• McClements, edited by D.J. (2009). Designing functional foods Measuring and controlling food structure breakdown and nutrient absorption. Cambridge: Woodhead Pub. ISBN 1-84569-660-3.