Ábrystir

Ábrystir
Type	Pudding
Place of origin	Iceland
Main ingredients	Cow or sheep milk
Cookbook: Ábrystir Media: Ábrystir

Ábrystir (Icelandic pronunciation: [ˈauprɪstɪr̥]) is a type of colostrum pudding consumed in Iceland. It is made from cow's or sheep's milk and has rich and thick texture similar to crème caramel. Ábrystir can be eaten hot, lukewarm or cold, and it is common to add sugar or cinnamon to the pudding to enhance flavor.

References

Icecook

Puddings

List of puddings

Ábrystir Annin tofu Ashure Asida Banana pudding Bánh chuối Bebinca Black pudding Blancmange Bread and butter pudding Bread pudding Brown Betty Biscuit Cabinet pudding Carrot pudding Chè Cheese pudding Chireta Chocolate biscuit pudding Chocolate pudding Christmas pudding Clootie dumpling Cottage Pudding Crème caramel Diplomat pudding Dock Pudding Drisheen Dutch baby pancake Eton mess Figgy duff Flummadiddle Flummery Fruit pudding Frumenty Gajar Ka Halwa Ginger milk curd Goody Got fan Groaty pudding Haggis Hasty pudding Haupia Herrencreme Hog's pudding Instant pudding Jam Roly-Poly Junket Kačamak Kalamai Kazandibi Keşkül Kheer Kig ha farz Kulolo Kutia Mahallebi Maja blanca Malva pudding Malvern pudding Mango pudding Moin moin Panna cotta Pease pudding Pepeçura Persimmon pudding Pistachio pudding Po'e Pudding corn Put chai ko Rag pudding Red pudding Rice pudding Rødgrød Rožata Sago pudding Scrapple Spoonbread Spotted dick Sticky toffee pudding Summer pudding Supangle Sussex Pond Pudding Tapioca pudding Tavuk göğsü Tembleque Tiết canh Treacle sponge pudding Welf pudding White pudding Yorkshire pudding

This article is issued from Wikipedia - version of the 9/25/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Ábrystir

See also

References