Zymophilus raffinosivorans
| Zymophilus raffinosivorans | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Firmicutes |
| Class: | Negativicutes |
| Order: | Selenomonadales |
| Family: | Veillonellaceae |
| Genus: | Zymophilus |
| Species: | Z. raffinosivorans |
| Binomial name | |
| Zymophilus raffinosivorans Schleifer et al. 1990 | |
Zymophilus raffinosivorans is a species of anaerobic, Gram-negative, rod-shaped bacteria first isolated from spoilt beer. It is the type species of its genus.[1]
References
- ↑ Schleifer, K. H.; Leuteritz, M.; Weiss, N.; Ludwig, W.; Kirchhof, G.; Seidel-Rufer, H. (1990). "Taxonomic Study of Anaerobic, Gram-Negative, Rod-Shaped Bacteria from Breweries: Emended Description of Pectinatus cerevisiiphilus and Description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov.". International Journal of Systematic Bacteriology. 40 (1): 19–27. doi:10.1099/00207713-40-1-19. ISSN 0020-7713. PMID 1699594.
Further reading
- Sneath, Peter HA, et al. Bergey's manual of systematic bacteriology. Volume 3. Williams & Wilkins, 2012.
- Dworkin, Martin, and Stanley Falkow, eds. The Prokaryotes: Vol. 4: Bacteria: Firmicutes, Cyanobacteria. Vol. 4. Springer, 2006.
- Juvonen, Riikka. "DNA-based detection and characterisation of strictly anaerobic beer-spoilage bacteria." VTT Publications (2009).
- Priest, Fergus G., and Iain Campbell, eds. Brewing microbiology. Chapman & Hall, 1996.
External links
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