Zymoscope

Zymoscope also known as zymometer or zymosimeter (Zymo- from Ancient Greek ζυμόω : to leaven) is an instrument used to determine fermentation efficiency of yeast by measurement of the amount of carbon dioxide produced from a given quantity of sugar. [1][2]

References

  1. ↑ http://www.thefreedictionary.com/zymoscope
  2. ↑ http://thinkexist.com/dictionary/meaning/zymoscope/[]
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