Yersinia ruckeri

Yersinia ruckeri
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gamma Proteobacteria
Order: Enterobacteriales
Family: Enterobacteriaceae
Genus: Yersinia
Species: Y. ruckeri
Binomial name
Yersinia ruckeri
Ewing et al. 1978

Yersinia ruckeri is a species of Gram-negative bacteria, known for causing enteric redmouth disease in some species of fish.[1][2] Strain 2396-61 (= ATCC 29473) is its type strain.[3]

A draft genome for Yersinia ruckeri has been published.[4]

References

  1. Akhlaghi, M., and H. Sharifi Yazdi. "Detection and identification of virulent Yersinia ruckeri: the causative agent of enteric redmouth disease in rainbow trout (Oncorhynchus mykiss) cultured in Fars province, Iran." Iranian Journal of Veterinary Research 9.4 (2008).
  2. Tobback E, Decostere A, Hermans K, Haesebrouck F, Chiers K (May 2007). "Yersinia ruckeri infections in salmonid fish". Journal of Fish Diseases. 30 (5): 257–68. doi:10.1111/j.1365-2761.2007.00816.x. PMID 17501736. Retrieved 2013-09-08.
  3. Ewing, W. H.; Ross, A. J.; Brenner, D. J.; Fanning, G. R. (1978). "Yersinia ruckeri sp. nov., the Redmouth (RM) Bacterium". International Journal of Systematic Bacteriology. 28 (1): 37–44. doi:10.1099/00207713-28-1-37. ISSN 0020-7713.
  4. "National Center for Biotechnology Information".

Further reading


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