White Oak River

White Oak River
Country United States
Basin
Main source North Carolina
River mouth Atlantic Ocean
Physical characteristics
Length 40 mi (64 km)

The White Oak River is a blackwater river, approximately 40 mi (64 km) long, on the coastal plain of southeast North Carolina in the United States. It empties in the Atlantic Ocean.

Course

It rises in the White Oak Pocosin in northern Onslow County and southern Jones County approximately 15 mi (24 km) north of Jacksonville. It flows east, then SSE, along the border between Onslow, Jones and Carteret counties, and forming the western boundary of Croatan National Forest. The lower 10 mi (16 km) of the river is a tidal estuary, approximately 1.6 km wide. It enters the Atlantic at Bogue Sound, then passes between two barrier islands (Bogue Banks and Bear Island) through Bogue Inlet into the open Atlantic at Onslow Bay.

Habitat

The White Oak River runs through a variety of habitats including swamps, hardwood forests, and salt marsh flats. A wide variety of wildlife can be found in and around the river and its smaller river feeders. These creeks provide safe havens for many small animals such as, fish, snakes, frogs and many more animal as well as plant life. Along the river, there are reports of bald cypress trees over one thousand years of age. Many alligators can be found along the river. In 2016, scientists from Uppsala University reported a new class of microorganisms with rare chemosynthetic properties, Hadesarchaea, living in hot, low-oxygen environments near White Oak River.[1][2]

See also

References

  1. ↑ Atherton, Matt (February 15, 2016). "God of the underworld microbes Hadesarchaea discovered living on toxic gas deep below Yellowstone hot springs". IB Times. Retrieved February 25, 2016.
  2. ↑ Baker, Brett J.; Saw, Jimmy H.; Lind, Anders E.; Lazar, Cassandra Sara; Hinrichs, Kai-Uwe; Teske, Andreas P.; Ettema, Thijs J.G. (February 16, 2016). "Genomic inference of the metabolism of cosmopolitan subsurface Archaea, Hadesarchaea". Nature Microbiology. 1. doi:10.1038/nmicrobiol.2016.2. Retrieved February 25, 2016.

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