Vaca Frita

Vaca Frita Cuban dish

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans.[1]

See also

References

  1. ↑ Raichlen, Steven (1993). Miami Spice: The New Florida Cuisine. Workman Publishing. p. 235.


This article is issued from Wikipedia - version of the 10/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.