Trypsinogen

Trypsinogen (EC 3.4.23.18/20/21/23/24/26) (/ˌtrɪpˈsɪnədʒən, -ˌdʒɛn/[1][2]) is the precursor form or zymogen of trypsin, a digestive enzyme. Produced by the pancreas, it is found in pancreatic juice, along with amylase, lipase, and chymotrypsinogen. It is activated by enteropeptidase, which is found in the intestinal mucosa, to form trypsin. Once activated, the trypsin can activate more trypsinogen into trypsin. Trypsin cleaves the peptide bond on the carboxyl side of basic amino acids such as arginine and lysine.

Function

Trypsinogen, as a precursor of trypsin, functions as storage of an inactive form of trypsin so that it may be kept in the pancreas and released in significant amount when required for protein digestion. It is released by the pancreas itself along with other enzymes.

Activation of trypsinogen

Trypsinogen is activated by enteropeptidase (also called enterokinase). Enteropeptidase is produced by the mucosa of duodenum and it cleaves the peptide bond of trypsinogen after residue 15, which is a lysine. The N-terminal peptide is discarded, and a slight rearrangement of the folded protein occurs. The newly formed N-terminal residue (residue 16) inserts into a cleft, where its α-amino group forms an ion pair with the aspartate near the active site serine, and results in the conformational rearrangement of other residues. The amino group of Gly 193 orientates itself into the correct position, which completes the oxyanion hole in active site, thereby activating the protein.[3] Since trypsin also cleaves the peptide bond after an arginine or a lysine, it can cleave other trypsinogen, and the activation process therefore becomes autocatalytic.

Safeguards against trypsinogen activation

Trypsin is produced, stored and released as the inactive trypsinogen to ensure that the protein is only activated in the appropriate location. Premature trypsin activation can be destructive and may trigger a series of events that lead to pancreatic self-digestion. In normal pancreas, around 5% of trypsinogens are thought to get activated, therefore there are a number of defenses against such inappropriate activation. Trypsinogen is stored in intracellular vesicles in the pancreas called zymogen granules whose membranous walls are thought to be resistant to enzymatic degradation. A further safeguard against inappropriate trypsin activation is the presence of inhibitors such as bovine pancreatic trypsin inhibitor (BPTI) and serine protease inhibitor Kazal-type 1 (SPINK1), which binds to any trypsin formed. Trypsin autocatalytic activation of trypsinogen is also a slow process due to the presence of a large negative charge on the conserved N-terminal hexapeptide of trypsinogen, which repels the aspartate on the back of trypsin's specificity pocket.[4] Trypsin may also inactivate other trypsin by cleavage.

Serum trypsinogen

Serum trypsinogen is measured using a blood test. High levels are seen in acute pancreatitis and cystic fibrosis.

Trypsinogen isoforms

Three isoforms of trypsinogens may be found in human pancreatic juice. These are the cationic, anionic, and meso trypsinogen, and they account for 23.1%, 16%, and 0.5% of total pancreatic secretory proteins, respectively.[5] Other forms of trypsinogen have been found in other organisms.

Trypsinogen and diseases

Pancreatitis can be the result of activation of inappropriate trypsinogen in the pancreas. Some type of pancreatitis may be associated with mutant forms of trypsinogen. A mutation at Arg 117, a trypsin-sensitive site, in cationic trypsinogen has been implicated in hereditary pancreatitis, a rare form of early-onset genetic disorder. Arg 117 may be a fail-safe mechanism by which trypsin, when activated within the pancreas, may become inactivated, and loss of this cleavage site would result in a loss of control and permit autodigestion resulting in pancreatitis.[6] Other mutations have also been found that are linked to pancreatitis.[7]

References

  1. ↑ "Trypsinogen". Oxford Dictionaries. Oxford University Press. Retrieved 2016-01-25.
  2. ↑ "Trypsinogen". Dictionary.com Unabridged. Random House. Retrieved 2016-01-25.
  3. ↑ Thomas E Creighton (1993). Proteins: Structures and Molecular Properties (2nd ed.). W H Freeman and Company. p. 434. ISBN 0-7167-2317-4.
  4. ↑ Voet & Voet (1995). Biochemistry (2nd ed.). John Wiley & Sons. pp. 399–400. ISBN 0-471-58651-X.
  5. ↑ Scheele G, Bartelt D, Bieger W (March 1981). "Characterization of human exocrine pancreatic proteins by two-dimensional isoelectric focusing/sodium dodecyl sulfate gel electrophoresis". Gastroenterology. 80 (3): 461–73. PMID 6969677.
  6. ↑ Whitcomb DC, Gorry MC, Preston RA, Furey W, Sossenheimer MJ, Ulrich CD, Martin SP, Gates LK, Amann ST, Toskes PP, Liddle R, McGrath K, Uomo G, Post JC, Ehrlich GD (1996). "Hereditary pancreatitis is caused by a mutation in the cationic trypsinogen gene". Nature Genetics. 14 (2): 141–5. doi:10.1038/ng1096-141. PMID 8841182.
  7. ↑ Rebours V, Lévy P, Ruszniewski P (2011). "An overview of hereditary pancreatitiss". Digestive and Liver Disease. 44 (1): 8–15. doi:10.1016/j.dld.2011.08.003. PMID 21907651.
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