Tomato sandwich

An open-faced tomato sandwich seasoned with salt and pepper atop the tomato

A tomato sandwich is a sandwich of tomatoes between slices of bread.[1] The bread of a tomato sandwich is typically spread with mayonnaise.[2] A tomato sandwich may also be seasoned with salt, pepper, garlic, anchovies,[3] parsley or basil.[4]

Seasonal preparation

In the state of North Carolina they are most commonly associated with summer.[5]

See also

References

  1. ↑ Smillie, Susan (30 April 2009). "Is the non-leak tomato a sandwich saviour?". The Guardian. Guardian Media Group. Retrieved 11 June 2015.
  2. ↑ Thompson, Julie P. (1 August 2014). "The Secret To Making The Best Tomato Sandwich In The World". The Huffington Post. Retrieved 11 June 2015.
  3. ↑ David Tanis (3 August 2011). "Tomato Salad on a Roll". The New York Times. The New York Times Company. Retrieved 11 June 2015.
  4. ↑ Paula Deen. "Tomato Sandwich with Parsley or Basil". pauladeen.com. Retrieved 11 June 2015.
  5. ↑ Hulsman, Matt (9 July 2014). "Update a Classic: Tomato Sandwich". Our State. Retrieved 11 June 2015.
This article is issued from Wikipedia - version of the 7/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.