Tharid

Tharid

Tharid.
Alternative names Thareed
Type Stew
Region or state North-Africa, Middle-East
Serving temperature Main dish
Main ingredients Bread, vegetable or meat broth
Cookbook: Tharid  Media: Tharid

Tharid (Arabic: ثريد) is a traditional Arabian dish made from pieces of bread in a vegetable or meat broth. it is typically consumed in especially the holy month of Ramadan and is Quite popular in Iraq and Arabia.

Origin

The dish belongs to Arabian cultures. The dish is notable in that it was mentioned in a number of hadith attributed to the Prophet Muhammad.

Lamb Tharid Dry
Lamb Tharid Soup

See also

References

    This article is issued from Wikipedia - version of the 9/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.