St. Catherine's taffy

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St. Catherine's Taffy is a variety of taffy made in Quebec to celebrate the feast day of Saint Catherine of Alexandria.

Origins

St. Catherine's Taffy is a candy made by girls in Quebec to honour St. Catherine, the patron saint of unmarried women on her feast day, November 25.^[1] St. Catherine's day is sometimes known in Quebec as "taffy day," a day when marriage-age girls would make taffy for eligible boys. Marguerite Bourgeoys, a founder of the Notre-Dame de Montréal and an early teacher at Ville-Marie, the colonial settlement that would later become Montreal is credited with starting the tradition as a way of keeping the attention of her young students.

References

↑ Banjack, Bette (2016-03-17). "THE TABLE: Quebec, Canada". The Phoenix Reporter & Item. Retrieved 2016-06-15.

External links

St. Catherine's taffy recipe

This article is issued from Wikipedia - version of the 6/15/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.