Southern bread riots

Bread riots in Richmond

The Southern bread riots were events of civil unrest in the Confederacy, perpetrated mostly by women in March and April 1863. During these riots, which occurred in cities throughout the South, women and men violently invaded and looted various shops and stores.[1]

Causes

The riots were triggered by the women's lack of money, provisions, and food.[2] All were the result of multiple factors:

Similarly to the French Revolution, citizens, mostly women, began to protest the exorbitant price of bread. The protesters believed a negligent government and speculators were to blame. To show their displeasure, many protesters turned to violence. In Richmond, Columbus, Georgia, Macon, Atlanta, and Augusta armed mobs attacked stores and warehouses. In North Carolina, mobs destroyed grocery and dry goods stores.[9]

Food riots were occurring before the arrival of Union troops because the Confederate Army was suffering the same food shortages and was taking food stocks for its own needs. Additionally, as the cost of war for the Confederate government exceeded the tax revenue, legislation was enacted that exacerbated the situation by devaluing the Confederate currency and inflating prices of goods.

Richmond bread riots

On April 2, 1863 in the Confederate capital of Richmond, Virginia, about 5000 people, mostly poor women, broke into shops and began seizing food, clothing, shoes, food and even jewelry before the Militia arrived to restore order. Tens of thousands of dollars worth of items were stolen. No one died and few were injured.[10]

President Jefferson Davis pleaded with the women and even threw them money from his pockets, asking them to disperse, saying "You say you are hungry and have no money; here, this is all I have". The mayor read the riot act; the governor called out the militia, and it restored order.[11]

See also

References

  1. Michael B. Chesson, "Harlots or Heroines? A New Look at the Richmond Bread Riot." Virginia Magazine of History and Biography 92#2 (1984): 131-175. in JSTOR
  2. Mary Elizabeth Massey, "The food and drink shortage on the Confederate homefront." North Carolina Historical Review 26.3 (1949): 306-334. in JSTOR
  3. Eugene M. Lerner, "Money, prices, and wages in the Confederacy, 1861-65." Journal of Political Economy (1955): 20-40. in JSTOR
  4. Mary Elizabeth Massey, Refugee Life in the Confederacy (1964).
  5. Alfred Hoyt Bill, The Beleaguered City: Richmond, 1861-1865 (1946) p 3
  6. Andrew F. Smith, Starving the South: How the North Won the Civil War (Macmillan, 2011).
  7. Robert C. Black, The railroads of the Confederacy (1952).
  8. Mark Kurlansky, Salt: A World History
  9. The Salisbury Bread Riot
  10. Chesson, 1984
  11. Katherine R. Titus, "The Richmond Bread Riot of 1863: Class, Race, and Gender in the Urban Confederacy" The Gettysburg College Journal of the Civil War Era 2#6 (2011) pp 86-146

Further reading

This article is issued from Wikipedia - version of the 9/21/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.