Sholezard
 A bowl of sholezard. | |
| Course | Dessert |
|---|---|
| Place of origin | Iran |
| Main ingredients | Rice, saffron, rose water, and sometimes coffee. |
 Cookbook: Sholezard  Media: Sholezard | |
Sholezard (Persian: شلهزرد Šolezard) is an Iranian traditional saffron rice pudding dessert.[1]
It is traditionally served during festivals such as Nowruz and Tirgan, as well as Ramazan among Muslim communities.
Ingredients
Sholezard is made of rice, and is flavored with saffron, sugar, rose water, and cardamom. It is typically decorated with cinnamon, almonds, and pistachios.
See also
References
- ↑ Greenberg, Sheldon. Lambert Ortiz, Elisabeth. Channel Four (Great Britain). "Sholezard". The spice of life. p. 71.
This article is issued from Wikipedia - version of the 12/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.