Salvitxada

Calçots with sauce salvitxada.

Salvitxada (Catalan pronunciation: [səɫβiˈtʃaðə]) or salsa de calçots is a Catalan sauce originating in Valls, in Tarragona, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.

It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.[1]

See also

References

  1. Els "Calçots"
This article is issued from Wikipedia - version of the 4/7/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.