Sakaguchi test

The Sakaguchi test is a chemical test used for detecting the presence of arginine in proteins. It is named after scientist Schoyo Sakaguchi who described the test in 1925.[1] Sakaguchi reagent consists of 1-Naphthol and a drop of sodium hypobromite. The guanidine group in arginine reacts with Sakaguchi reagent to form a red-coloured complex.[2][3][4][5]

References

  1. ↑ Sakaguchi, S (1925), "Über eine neue Farbenreaktion von protein und arginin", J. Biochem. (Tokyo), 5: 25–31
  2. ↑ Chatterjea (1 January 2004). Textbook of Biochemistry for Dental/Nursing/Pharmacy Students. Jaypee Brothers Publishers. p. 51. ISBN 978-81-8061-204-6.
  3. ↑ R.A. Joshi (2006). Question Bank of Biochemistry. New Age International. p. 64. ISBN 978-81-224-1736-4.
  4. ↑ Dandekar (1 January 2004). Practicals And Viva In Medical Biochemistry. Elsevier India. p. 28. ISBN 978-81-8147-025-6.
  5. ↑ Debajyoti Das (1980). Biochemistry. Academic Publishers. p. 56. ISBN 978-93-80599-17-5.
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