Saccharomyces arboricolus
| Saccharomyces arboricolus | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Saccharomyces |
| Species: | S. arboricolus |
| Binomial name | |
| Saccharomyces arboricolus Naumov et al. 2000 | |
Saccharomyces arboricolus, a type of ascomycetous yeast in first isolated from tree bark. Its type strain is H-6T (=AS 2.3317T =CBS 10644T).[1]
References
- ↑ Wang, S.-A.; Bai, F.-Y. (2008). "Saccharomyces arboricolus sp. nov., a yeast species from tree bark". International Journal of Systematic and Evolutionary Microbiology. 58 (2): 510–514. doi:10.1099/ijs.0.65331-0. ISSN 1466-5026.
Further reading
- Liti, Gianni; Ba, Alex N Nguyen; Blythe, Martin; Müller, Carolin A; Bergström, Anders; Cubillos, Francisco A; Dafhnis-Calas, Felix; Khoshraftar, Shima; Malla, Sunir; Mehta, Neel; Siow, Cheuk C; Warringer, Jonas; Moses, Alan M; Louis, Edward J; Nieduszynski, Conrad A (2013). "High quality de novo sequencing and assembly of the Saccharomyces arboricolus genome". BMC Genomics. 14 (1): 69. doi:10.1186/1471-2164-14-69. ISSN 1471-2164. PMC 3599269
. PMID 23368932. - Salvado, Z.; Arroyo-Lopez, F. N.; Guillamon, J. M.; Salazar, G.; Querol, A.; Barrio, E. (2011). "Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces". Applied and Environmental Microbiology. 77 (7): 2292–2302. doi:10.1128/AEM.01861-10. ISSN 0099-2240.
- Cletus Kurtzman; J.W. Fell; Teun Boekhout (9 May 2011). The Yeasts: A Taxonomic Study. Elsevier. pp. 734–. ISBN 978-0-08-093127-2.
- Naumov GI; Naumova ES; Masneuf-Pomarède I (2010). "Genetic identification of new biological species Saccharomyces arboricolus Wang et Bai.". Antonie Van Leeuwenhoek. 98 (1): 1–7. doi:10.1007/s10482-010-9441-5. PMID 20379848.
- Matthew Eckwahl (24 February 2014). Investigations in Yeast Functional Genomics and Molecular Biology. CRC Press. pp. 305–. ISBN 978-1-77188-010-7.
External links
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