Raffaello (confection)
Raffaello
Raffaello is a spherical coconut-almond confection that manufacturer Ferrero SpA[1] brought to the market in 1990. The total almond content accounts for 8% of the weight, and the total coconut content is 23.5%.
The praline comprises a spherical wafer which is filled with a white milk cream and white blanched almonds. It is surrounded by a coconut layer. Raffaello contains no chocolate, but does contain lactose, making Raffaello incompatible for consumers with lactose intolerance. Likewise, almonds instead of hazelnuts are included, which is relevant for hazelnut allergy.
Ingredients list for Raffaello[2]
- Vegetable fats
- Desiccated coconut
- Sugar
- Skimmed milk powder
- Almond
- Wheat flour
- Sweet whey powder
- Natural flavor
- Emulsifiers, lecithin (soy)
- Raising agent sodium
- Salt
- Vanillin
References
- ↑ http://register.dpma.de/DPMAregister/marke/register/1131338/DE
- ↑ http://www.laktonaut.de/laktose-raffaello-150-g-8698.html
External links
This article is issued from Wikipedia - version of the 7/7/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.