Puneri Misal

Misal

Puneri Misal is a special and popular item in Pune, Maharashtra. The dish is eaten for breakfast or as a midday snack or meal, often as part of misal pav. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value. The taste of Punerimisal ranges from mildly to spicy. Misal is also a popular street food.[1][2] This dish is not so hot and spicy like Kolhapuri Misal. The dish originates from Pune based on the taste requirement of local people.

Ingredients

The ingredients of misal includes Usal,Tarry/kat/sample, Batata Bhaji, Curd, Chivda, Farsan, Garnish of onions, tomatoes, coriander. The ingredients are arranged in multiple tier fashion and served.[3] The first ingredient to be served is matki or moth bean usal. Usal is sprouted beans cooked with tomatoes and onions. The nutritional value comes from the sprouted beans. Misal is served with sliced bread or a small loaf, in the dish misal-paw. The main part of the misal is the spicy curry, called tarry, kat. These are pre-cooked or pre-mixed food items and do have separate identity as eatables by themselves.[3] and is usually more spicy.[4]

Puneri Misal is less spicy version of Misal. Dahi misal is also one of the widely eaten forms, where curd is added to enhance the taste.

Famous Places for Puneri Misal in Pune

[6][7]

References

  1. ↑ Roday, S. (1999). Hygiene and Sanitation in Food Industry. Tata McGraw-Hill. p. 110. ISBN 0-07-463178-0. Retrieved 2009-02-09.
  2. ↑ Puneri Misal
  3. 1 2 Gadre, Anjali. "Phadtare's Misal!". Retrieved 2014-10-11.
  4. ↑ "khana Pina: Misal Pav". Khanapina.blogspot.com. 2007-06-18. Retrieved 2009-07-27.
  5. ↑ Bedekar Misal
  6. ↑ Puneri Misal in Pune
  7. ↑ for Puneri Misal in Pune

See also

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