Procyanidin B4
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| Names | |
|---|---|
| Other names
Procyanidin B4 | |
| Identifiers | |
| 29106-51-2 | |
| 3D model (Jmol) | Interactive image |
| ChEBI | CHEBI:27589  |
| ChEMBL | ChEMBL447373 |
| ChemSpider | 129882 |
| KEGG | C10238 |
| PubChem | 147299 |
| UNII | 2OP8987K2X |
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| Properties | |
| C30H26O12 | |
| Molar mass | 578.52 g/mol |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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| Infobox references | |
Procyanidin B4 is a B type proanthocyanidin.
Procyanidin-B4 is a catechin-(4α→8)-epicatechin dimer. It is found in the litchi pericarp,[1] in grape seeds,[2] and, along with 4-cis-isomer of procyanidin B4, in beer.[3]
See also
References
- ↑ Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. Mouming Zhao; Bao Yang; Jinshui Wang; Yang Liu; Limei Yu; Yueming Jiang, 2007
- ↑ Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes. Yu Du and Hongxiang Lou, 2008.
- ↑ Structure elucidation of proanthocyanidins: Direct synthesis and isolation from Pilsener beer. Jan Delcour, 1985
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