Préfou

Préfou
Course Hors d'oeuvre
Place of origin France
Region or state Vendée
Serving temperature Warm
Main ingredients Bread, garlic, butter
Cookbook: Préfou  Media: Préfou

The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.

This article is issued from Wikipedia - version of the 6/5/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.