Sparidae
| Sparidae | |
|---|---|
 | |
| Diplodus vulgaris | |
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Perciformes |
| Family: | Sparidae Rafinesque, 1810 |
The Sparidae are a family of fish in the order Perciformes, commonly called sea breams and porgies. The sheepshead, scup, and red seabream are species in this family. Most sparids are deep-bodied compressed fish with a small mouth separated by a broad space from the eye, a single dorsal fin with strong spines and soft rays, a short anal fin, long pointed pectoral fins and rather large firmly attached scales.[1] They are found in shallow temperate and tropical waters and are bottom-dwelling carnivores. Most species possess grinding, molar-like teeth.[2] Some of the species, such as Polysteganus undulosus, have been subject to overfishing, or exploitation beyond sustainable recovery.[3]
Genera
The family Sparidae contains about 155 species in 38 genera:
- Acanthopagrus Peters, 1855
- Amamiichthys Tanaka & Iwatsuki, 2015 [4]
- Archosargus Gill, 1865
- Argyrops Swainson, 1839
- Argyrozona Smith, 1938
- Boops Cuvier, 1814
- Boopsoidea Castelnau, 1861
- Calamus Swainson, 1839
- Centracanthus Rafinesque, 1810
- Cheimerius Smith, 1938
- Chrysoblephus Swainson, 1839
- Crenidens Valenciennes, 1830
- Cymatoceps Smith, 1938
- Dentex Cuvier, 1814
- Diplodus Rafinesque, 1810
- Evynnis Jordan & Thompson, 1912
- Gymnocrotaphus Günther, 1859
- Lagodon Holbrook, 1855
- Lithognathus Swainson, 1839
- Oblada Cuvier, 1829
- Pachymetopon Günther, 1859
- Pagellus Valenciennes, 1830
- Pagrus Cuvier, 1816
- Parargyrops Tanaka, 1916
- Petrus Smith, 1938
- Polyamblyodon Norman, 1935
- Polysteganus Klunzinger, 1870
- Porcostoma Smith, 1938
- Pterogymnus Smith, 1938
- Rhabdosargus Fowler, 1933
- Sarpa Bonaparte, 1831
- Sparidentex Munro, 1948
- Sparodon Smith, 1938
- Sparus Linnaeus, 1758
- Spicara Rafinesque, 1810
- Spondyliosoma Cantor, 1849
- Stenotomus Gill, 1865
- Virididentex Poll, 1971
Timeline of genera
Cookery
The most celebrated of the breams in cookery are the gilt-head bream and the common dentex.[5]
See also
References
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Wikimedia Commons has media related to Sparidae. |
- ↑ Bray, D.J. & Gomon, M.F. (2012): Breams , SPARIDAE, in Fishes of Australia http://www.fishesofaustralia.net.au/home/family/129
- ↑ Johnson, G.D. & Gill, A.C. (1998). Paxton, J.R. & Eschmeyer, W.N., eds. Encyclopedia of Fishes. San Diego: Academic Press. p. 184. ISBN 0-12-547665-5. Eating the head is known to cause hallucinations, lasting many days.
- ↑ Hogan, C.M. (2010): Overfishing. Encyclopedia of Earth. National Council for Science and the Environment.
- ↑ Tanaka, F. & Iwatsuki, Y. (2015): Amamiichthys, a new genus for the sparid fish Cheimerius matsubarai Akazaki 1962, and redescription of the species, with designation of a neotype. Zootaxa 4007 (2): 195–206.
- ↑ Davidson, A. Mediterranean Seafood, Penguin, 1972. ISBN 0-14-046174-4, pp. 86–108.