Plugrá

Plugrá is a brand of butter made in the United States by Dairy Farmers of America. It is made with a higher butterfat content than most American butter (82% butterfat, vs. 80%.) The name "Plugra" is derived from the French plus gras ("more fat").[1]

References

  1. ↑ The Culinary Institute of America and Darra Goldstein (2007). Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America. Hoboken, New Jersey (USA): John Wiley & Sons. p. 47. ISBN 978-0-7645-7279-1. Retrieved 21 January 2013.

External links


This article is issued from Wikipedia - version of the 9/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.