Pizza pugliese
A pugliese pizza that also has sun-dried tomato
| Part of a series on |
| Pizza |
|---|
.jpg) |
|
Pizza varieties
|
|
Cooking variations |
|
Pizza tools |
|
Related articles |
Pizza pugliese [ˈpittsa puʎˈʎeːze] is a style of pizza in Italian cuisine prepared with tomato, onion, and mozzarella.[1] It's named after the Puglia region.
Variations
Variations exist, in which different cheeses and ingredients may be added. Some versions may also use oregano,[2] olives and capers as ingredients,[3] and some may omit the use of pizza sauce and substitute half of the mozzarella with Provolone cheese that is sliced or grated.[4] Some versions may use pecorino cheese.[5]
See also
- List of pizza varieties by country
- List of tomato dishes
-
Food portal -
Italy portal
References
- ↑ Wine Enthusiast, Volume 21, Issues 1-7. Wine Enthusiast. 2007. p. 475.
- ↑ Oggi pizza! (in Italian). pp. (unlisted).
- ↑ "A List of the Most Popular Italian Pizzas". The News Channel. December 5, 2010.
- ↑ Maresca, Tom; Darrow, Diane (2000). La Tavola Italiana. Akadine Press. p. 256. ISBN 1888173394.
- ↑ Jacobson, Max (August 23, 1990). "Half-Moon Designs, Pizzas That Shine: Mezzaluna". Los Angeles Times. Retrieved 8 September 2014.
This article is issued from Wikipedia - version of the 10/12/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.