Parachela oxygastroides

Parachela oxygastroides
Parachela oxygastroides
Scientific classification
Kingdom: Animalia
Class: Actinopterygii
Order: Cypriniformes
Family: Cyprinidae
Binomial name
Parachela oxygastroides
(Bleeker, 1852)

Parachela oxygastroides is a freshwater fish of the Cyprinidae family. It is found in Southeast Asia in rivers and wetlands, including seasonally flooded forests. Of length 10-20cm, it is caught commercially for food and sold in markets; it is one of the species used in Cambodian cuisine to make the fish paste prahok.[1][2]

References

  1. Parachela oxygastroides, Fishbase
  2. Walter J. Rainboth; Food and Agriculture Organization of the United Nations (1996). Fishes of the Cambodian Mekong. Food & Agriculture Org. p. 69. ISBN 978-92-5-103743-0.


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