Oil down

Oildown
Type Stew
Place of origin Grenada
Main ingredients Breadfruit, salted meat or chicken, coconut milk, spices
Variations seafood
Cookbook: Oildown  Media: Oildown

Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices.[1] It has been referred to as the national dish of Grenada .[2]

See also

References

  1. ↑ Jeanne Jacob, Michael Ashkenazi. The World Cookbook for Students, Volume 1, Greenwood Publishing Group, 2007 - 296 pages, ISBN 0313334544
  2. ↑ Ken Albala, Food Cultures of the World Encyclopedia: Four Volumes, ABC-CLIO, 1400 pages, 2011. ISBN 978-0-313-37626-9

Further reading

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