Nièr beurre

A jar of nièr beurre

Nièr beurre ("black butter" in Jèrriais) is a preserve of apples that is part of the cuisine and culture of Jersey.[1]

Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice.[2]

References

  1. ↑ "Destination guide: Jersey". Radio Times. Immediate Media Company. 9 July 2013. Retrieved 24 November 2013.
  2. ↑ "Black Butter (Du Nier Beurre)". BBC Radio Jersey. British Broadcasting Corporation. March 2003. Retrieved 24 November 2013.
This article is issued from Wikipedia - version of the 10/27/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.