National Biscuit Company Building (Houston)


National Biscuit Company Building
U.S. National Register of Historic Places
The building's exterior in 2012
Show map of Texas Show map of the US
Location	15 N. Chenevert, Houston, Texas
Coordinates	29°45′36″N 95°21′8″W / 29.76000°N 95.35222°W / 29.76000; -95.35222Coordinates: 29°45′36″N 95°21′8″W / 29.76000°N 95.35222°W / 29.76000; -95.35222
Area	less than one acre
Built	1910 (1910)
Architect	Albert G. Zimmerman, AIA
Architectural style	Chicago
NRHP Reference #	98000141^[1]
Added to NRHP	February 20, 1998

The National Biscuit Company Building, located at 15 North Chenevert in Houston, Texas, was built for Nabisco in 1910, and listed on the National Register of Historic Places on February 20, 1998.^[2]

References

↑ National Park Service (2010-07-09). "National Register Information System". National Register of Historic Places. National Park Service.
↑ "National Register Listings" (PDF). Texas Historical Commission. p. 49. Retrieved December 28, 2014.

U.S. National Register of Historic Places

Topics	Architectural style categories Contributing property Historic district History of the National Register of Historic Places Keeper of the Register National Park Service Property types

Lists by states	Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming

Lists by insular areas	American Samoa Guam Minor Outlying Islands Northern Mariana Islands Puerto Rico Virgin Islands

Lists by associated states	Federated States of Micronesia Marshall Islands Palau

Other areas	District of Columbia Morocco

Portal WikiProject

This article is issued from Wikipedia - version of the 11/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.