Microbacterium awajiense
Microbacterium awajiense | |
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Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Actinobacteria |
Order: | Actinomycetales |
Suborder: | Micrococcineae |
Family: | Microbacteriaceae |
Genus: | Microbacterium |
Species: | M. awajiense |
Binomial name | |
Microbacterium awajiense Kageyama et al. 2008[1] | |
Type strain | |
DSM 18907, JCM 16544, MBIC08276, YM13-414[2] |
Microbacterium awajiense is a Gram-positive and non-motile bacterium from the genus of Microbacterium which has been isolated from sand sediments from the Awaji Island on Japan.[1][3][4][5]
References
- 1 2 Parte, A.C. "Microbacterium". www.bacterio.net.
- ↑ "Microbacterium awajiense Taxon Passport - StrainInfo". www.straininfo.net.
- ↑ "Microbacterium awajiense". www.uniprot.org.
- ↑ "Details: DSM-18907". www.dsmz.de.
- ↑ Kageyama, Akiko; Matsuo, Yoshihide; Kasai, Hiroaki; Shizuri, Yoshikazu; Omura, Satoshi; Takahashi, Yoko (2008). "Microbacterium awajiense sp. nov., Microbacterium fluvii sp. nov. and Microbacterium pygmaeum sp. nov.". Actinomycetologica. 22 (1): 1–5. doi:10.3209/saj.SAJ220101.
Further reading
- George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
External identifiers for Microbacterium awajiense | |
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Encyclopedia of Life | 11790150 |
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