Jeotgalibacillus
| Jeotgalibacillus | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Jeotgalibacillus Yoon et al. 2001[1] |
| Type species | |
| Jeotgalibacillus alimentarius[1] | |
| Species | |
|
J. alimentarius[1] | |
| Synonyms | |
|
Marinibacillus[2] | |
Jeotgalibacillus is a Gram-positive bacteria genus from the family of Bacillaceae.[1][2][3]
Further reading
- Yaakop, AS; Chan, KG; Ee, R; Kahar, UM; Kon, WC; Goh, KM (July 2015). "Isolation of Jeotgalibacillus malaysiensis sp. nov. from a sandy beach, and emended description of the genus Jeotgalibacillus.". International Journal of Systematic and Evolutionary Microbiology. 65 (7): 2215–21. doi:10.1099/ijs.0.000242. PMID 25862385.
- editors, Paul De Vos ... [et al.], (2009). Bergey's manual of systematic bacteriology. (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.
- Dinesh K., Maheshwari (2014). Bacterial Diversity in Sustainable Agriculture. Springer. ISBN 3-319-05936-X.
- editors; Gillespie, Stephen H.; Hawkey, Peter M. (2006). Principles and Practice of Clinical Bacteriology. (2nd ed.). Chichester: John Wiley & Sons. ISBN 0-470-03532-3.
References
| External identifiers for Jeotgalibacillus | |
|---|---|
| Encyclopedia of Life | 98050 |
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