Maria Hines

Maria Hines is a Seattle restaurateur and James Beard Award-winning chef. Hines was awarded Best Chef: Northwest by James Beard Foundation in 2009[1] and Outstanding Chef semi-finalist in 2013. She is considered a pioneer of organic and Pacific Northwest cuisine,[2] and was a notable proponent of Washington Initiative 522 which would have required labeling of genetically modified food.[3]

Television

Hines has appeared on Iron Chef America[4] Top Chef Masters,[5] and Martha.[6]

References

  1. 2009 James Beard Foundation Awards winners announced (PDF) (press release), James Beard Foundation, May 4, 2009, archived from the original (PDF) on May 20, 2009
  2. Bethany Jean Clement (October 14, 2015), "Chef Maria Hines, pioneering organic cuisine in Seattle", The Seattle Times
  3. Leslie Kelly (November 13, 2013), Chef Maria Hines Likes to Stir Things Up, Zagat
  4. Kate Bergman (August 2, 2010), "Maria Hines victorious on Iron Chef America", My Wallingford (news blog)
  5. Maria Hines at Bravo TV
  6. "Video: Butter Poached Spot Prawns with Couscous, Part 1". Martha Stewart. Retrieved 2016-02-11.

External links

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