Mangalore buns

Mangalore Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana these buns are also called as banana pooris or sweet pooris. Usually, served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. They're known for their deliciousness.[1][2][3]

References

  1. ↑ "banana buns recipe | mangalore buns recipe | banana puri recipe". hebbar's kitchen. 2016-08-20. Retrieved 2016-11-02.
  2. ↑ "Mangalorean Buns – Fried Banana Bread". Goan Imports. 2015-06-20. Retrieved 2016-11-02.
  3. ↑ "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2016-11-02.
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