Makka Poha
| Alternative names | Corn flakes, maize flakes |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
 Cookbook: Makka Poha  Media: Makka Poha | |
Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat.
Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda.
This article is issued from Wikipedia - version of the 4/14/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.