Lej da la Tscheppa
Lej da la Tscheppa | |
---|---|
Location | Grisons |
Coordinates | 46°27′03″N 9°45′06″E / 46.45083°N 9.75167°ECoordinates: 46°27′03″N 9°45′06″E / 46.45083°N 9.75167°E |
Primary outflows | Ova da la Tscheppa |
Basin countries | Switzerland |
Surface area | 7.96 ha |
Average depth | 12.4 m |
Max. depth | 32 m |
Surface elevation | 2616 m |
Frozen | November - June (ice) |
Lej da la Tscheppa is a lake above Sils Maria, in the Engadine valley of the Grisons, Switzerland. Its surface area is 7.96 ha at an elevation of 2616 m. It used to be fed by water from the Crasta-Tscheppa Glacier (melted in 2003).
References
- Margreth, Stephan (2006). "Partikelfluss und Sedimentbildung in Oberengadiner Seen" (pdf) (in German). University of Zurich. Retrieved 2008. Check date values in:
|access-date=
(help)
This article is issued from Wikipedia - version of the 10/26/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.