Kutti pi

Kutti pi
Type Curry
Place of origin India
Main ingredients Animal fetus
Cookbook: Kutti pi  Media: Kutti pi

Kutti pi (pronounced 'cootie-pie') is a dish from Anglo-Indian cuisine, consisting of the flesh of an unborn fetus from an animal, usually goat. It is unique to the Anglo-Indian community,[1] where it is considered a delicacy despite being abhorred as taboo by both parent cultures.[1]

The flesh of a fetus is not regular table-fare in any culture. The non-Anglo-Indian butchers' markets make efficient use of all other portions of the animals, but since the fetus is considered taboo by most Indians, even when goat fetus is available, those who seek it may not be able to buy it without difficulty.[2]

References


This article is issued from Wikipedia - version of the 9/7/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.