Kouign patatez
| Place of origin | France |
|---|---|
| Region or state | Brittany |
| Main ingredients | Potatoes, flour |
 Cookbook: Kouign patatez  Media: Kouign patatez | |
Kouign patatez (Breton for potato cake) is a Breton dish made with crushed boiled potatoes mixed with flour. The resulting dough is then shaped into small pancakes then pan fried.
This article is issued from Wikipedia - version of the 6/6/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.