Kaeng hang le

*Kaeng hang le*
Place of origin	Thailand
Region or state	Northern Thailand
Main ingredients	Pork, hang le powder
Variations	Man style, Chiang Saen style,
Food energy (per serving)	540 calories kcal
Cookbook: Kaeng hang le Media: Kaeng hang le

kaeng hang le (Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]) is a Northen Thai curry dish.

Description

Kaeng hang le originates from Myanmar. The origins perhaps are closer to the northern Thai border in Myanmar, where a pork curry called “Wet Tha Hin” includes a sour component, just as the Thai version includes tamarind. The word hin in Burmese means 'curry' and lay means 'meat', 'pork' and 'chicken'. However, Thai people usually prepare it with pork because it mixes well with spices. It tastes a little bit spicy but is also salty and sour. Kaeng hang le is very popular in Northern Thailand and well known as a Thai traditional in a region specialty.^[1] In fact, many restaurants in Chiang Mai call it ‘Burmese curry’.

Ingredients and Preparation

Like other Thai curry. There are 2 parts of ingredient which are the paste and the curry. The curry paste including small chillies, salt, shallots, shrimp and garlic. The curry consist of pork belly, sweet soy sauce, turmeric powder, marsala powder, vegetable oil, shallots, garlic, ginger, sugar and salt

Kaeng hang le is usually made from belly pork but we can also change to chicken or beef. Which may contain sugar, tamarind juice, ginger, garlic, peanut and hang le powder to make it more tasty. For the soup paste typically includes with dried paper, guinea pepper, shallot, lemongrass, rotten peanut, pineapple, water and shrimp paste. Simmer over low heat for at least 40 minutes but not cooked to be burnt or dry.^[2]

The secret of preparation : In a part for prepare the paste of kaeng hang le. While we are roasting, we should use the medium heat. Also we can use santol instead of tamarind to make it more sourer and aromatic. For pork, we should choose pork belly but not thick or choose pork ribs for cooking. And eat sticky rice with kaeng hang le is the best flavor...^[3]

Varieties

Each province has its own recipe, some recipes include sliced ginger, different amounts of dark soy sauce result in darkness of the curry. Some recipes have different amount of boiling time result in different thickness. The curry paste also difference each province that sell by local shop. In the modern day slice pine apply also add to soften the pork

References

↑ Larnna kadee "Thai curry dish"
↑ " Thai Ingredients"
↑ Tienchai Sutanin "Preparation of kaeng hang le"

Bush, A. (2009, February 18). How To Make: Kaeng hang le. Retrieved from Austin Bush Photography: http://www.austinbushphotography.com/blog/how-to-make-kaeng-hang-lay.html
Carter, T. (2014, FEBRUARY 2). kaeng hang le MOO CURRY — NORTHERN THAI PORK BELLY CURRY RECIPE. Retrieved from Gran Tourismo: http://grantourismotravels.com/2014/02/02/gaeng-hang-lay-moo-curry-recipe-2/
Dave. (2012, May 28). hang le curry (kaeng hang le). Retrieved from The Hornest Work: http://www.thehonestwok.com/2012/05/gaeng-hang-lay.html
Jessica. (n.d.). kaeng hang le RECIPE Burmese Pork Belly Curry. Retrieved from Lonely Palate: http://lonelypalate.net/2014/gaeng-hang-lay-recipe-burmese-pork-belly-curry/

External links

Thai cuisine

Individual dishes	American fried rice Chok Hoi thot Khao man kai Khao mok Kuaitiao khua kai Kuaitiao ruea Kuaitiao Sukhothai Mi krop Pad Thai Phat khi mao Phat mi Khorat Phat si-io Rat na Thai fried rice Yentafo

Shared dishes	Ho mok Green curry Kaeng pa Kaeng som Khai yat sai Massaman curry Nam kaeng hua chai thao Nuea phat phrik Phanaeng curry Phat khing Phat phrik khing Red curry Tom kha kai Tom khlong Tom yum Yam khai dao Yellow curry

Isan dishes	Chim chum Kai yang Koi Larb Nam tok Sai krok Isan Som tam Yam naem

Northern Thai dishes	Kaeng khae Kaeng hang le Khao kan chin Khao soi Nam ngiao Nam phrik num Nam phrik ong Sai ua

Southern Thai dishes	Kaeng phrik kraduk mu Kaeng tai pla Khao yam Khua kling Nasi dagang Nasi goreng Nasi lemak

Snacks	Hakao Hoicho Karipap Khaep mu Khao phan Khanom chip Khanom khai Khanom khai nok kratha Khanom fak bua Khanom phak kat Khanom Tokyo Khao chae Khrongkhraeng krop Koh-Kae Krop khem Kuaitiao lot Mamuang kuan Mamuang nampla wan Mango sticky rice Miang kham Mu ping Popia Roti sai mai Sakhu sai mu Salapao Satay

Desserts	List of Thai khanom Bua loi Cha mongkut Chaokuai Fakthong kaeng buat Foi thong Khanom babin Khanom bueang Khanom chan Khanom khrok Khanom mo kaeng Khanom namdokmai Khanom phing Khanom piakpun Khanom sane chan Khanom sot sai Khanom tan Khanom thang taek Khanom thian Khanom thuai Khao mak Khao tom Kluai buat chi Khao lam Krayasat Lot chong Luk chup Namkhaeng sai Namtan pan O-eo Sago with coconut milk Sangkhaya fak thong Thapthim krop Thong ek Thong yip Thong yot Thua khiao tom namtan

Miscellaneous	Budu Fish sauce Hot dogs in Thai cuisine Jasmine rice Khan tok Khanom chin Khao chae Kiao Kun chiang Mu daeng Mu kratha Mu yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts Padaek Pathongko Phrik khi nu Pla ra Kapi Sriracha sauce Steamed rice Sticky rice Suki Thai curry Thai fruit carving Thai salads

Beverages	Cha chak Krating Daeng Mekhong whiskey Oliang Sang Som Sato Thai beers Thai tea

See also	List of Thai dishes List of Thai ingredients List of Thai restaurants Street food of Thailand

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