Jiaoquan

Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color, shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine.^[1] People usually eat jiaoquan with shaobing and douzhi.

Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture.

References

↑ Yilan, Teng (2008-08-01). "Night Life in Beijing". ISBN 9787119054353.

External links

http://baike.baidu.com/link?url=ofntgI4g-NFaxABe6MVVQhRRQvm8xihC8lh-TsePwE4moa24PfAhHmTjw9NIQ8Hp

Beijing cuisine

Bing guo Chao hong guo Chatang Douzhi Fuling jiabing Hot pot Instant-boiled mutton Jing Jiang Rou Si Kai kou xiao Liangfen Luo si zhuan Mi san dao Mi zhi hu lu Nai lao Peking duck Peking pork Qingtang wanzi Ruan zha li ji Soy sauce chicken Spring pancake Suncake Wotou Xi gua lao Xing ren cha Xingren doufu Yin si juan Yun dou juan Zhajiangmian

Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

This article is issued from Wikipedia - version of the 9/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.