Jennifer McLagan

Jennifer McLagan
Born Australia[1]
Nationality Canadian
Occupation Chef, author

Jennifer McLagan is a Canadian chef and author based in Toronto.[2] She has become famous for writing books on food and is the author of the book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes.[3]

McLagan was born in Australia. She enrolled in Monash University for a degree in politics and economics, but dropped out of college to pursue her career in the food industry.[1][4] Her career in the food industry started as a chef in the Southern Cross Hotel in Melbourne. After working there for some time, she immigrated to the United Kingdom. In the UK, she worked in a London restaurant established by Prue Leith.[4]

After her marriage with a sculptor, she moved to Toronto.[4]

References


This article is issued from Wikipedia - version of the 7/19/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.