Jambonette

A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[1] It may also refer to stuffed ham or poultry leg.[2]

See also

Notes

  1. ↑ Larousse Gastronomique. New York: Clarkson Potter. 2009. p. 567. ISBN 978-0-307-46491-0.
  2. ↑ http://www.duvine.com/speakfrench.html


This article is issued from Wikipedia - version of the 12/31/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.