International Journal of Food Sciences and Nutrition
Abbreviated title (ISO 4) | Int. J. Food Sci. Nutr. |
---|---|
Discipline | Food sciences, nutrition |
Language | English |
Edited by | Furio Brighenti |
Publication details | |
Publisher | |
Publication history | 1947-present |
Frequency | 8/year |
1.202 | |
Indexing | |
ISSN |
0963-7486 (print) 1465-3478 (web) |
LCCN | sn92038360 |
CODEN | IJFNEH |
OCLC no. | 39035507 |
Links | |
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2015 the editor-in-chief is Furio Brighenti (University of Parma).
Abstracting and indexing
The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded. According to the Journal Citation Reports, the journal has a 2013 impact factor of 1.202.[1]
References
- ↑ "International Journal of Food Sciences and Nutrition". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
External links
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