Health food restaurant

A Health food restaurant is a restaurant that serves primarily, or exclusively, health foods, which may include vegetarian, vegan, raw, macrobiotic, organic, and low-fat menu options.

History

This is a summary timeline of important events in the development of the health food restaurant.

See also

References

  1. Heather Anne MacDougall (1990). Activists and advocates: Toronto's health department, 1883–1983. Dundurn Press Ltd. pp. 107–. ISBN 978-1-55002-072-4. Retrieved 5 April 2011.
  2. Knowing The Best Franchise Businesses. Uber Articles (2010-05-21). Retrieved on 2011-04-05.
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