Qottab
Type | Pastry |
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Place of origin | Iran |
Main ingredients | Flour, almonds, powdered sugar, vegetable oil, cardamom |
Cookbook: Qottab Media: Qottab |
Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.
See also
References
Wikimedia Commons has media related to Qottab. |
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