Qottab

Qottab
Type Pastry
Place of origin Iran
Main ingredients Flour, almonds, powdered sugar, vegetable oil, cardamom
Cookbook: Qottab  Media: Qottab

Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.

See also

References

Wikimedia Commons has media related to Qottab.
  1. Ramazani, N.; de Planhol , X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.


This article is issued from Wikipedia - version of the 12/2/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.