Edikang Ikong

Edikang Ikong is a vegetable soup that originated among the Efik people of Akwa Ibom State in southeastern Nigeria.[1][2] It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.[3][4] Edikang Ikong is a very nutritious soup and is expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria.[3] Ingredients used in Edikang Ikong include beef and dried fish, bush meat, crayfish, shaki (beef tripe), kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper.[1][3][5]

See also

References

  1. 1 2 "Trad Perfect! Recipe for an amazing Edikang Ikong Soup". Pulse Nigeria. May 20, 2015. Retrieved September 6, 2016.
  2. ↑ Ukpong, Cletus (April 19, 2016). "Nollywood Actress, Omoni Oboli, falls in love with Afang soup". Premium Times. Retrieved September 6, 2016.
  3. 1 2 3 Iyobebe, S. (2016). Health and Exercise is wealth with "Recipes". Trafford Publishing. p. pt73–74. ISBN 978-1-4907-6979-0.
  4. ↑ Agbenson, V. (2014). Moment of Truth: The Compelling Story of Pastor Tunde Bakare. Heinemannn Educational. p. 22. ISBN 978-978-8431-45-9.
  5. ↑ Inyese, Amaka (June 23, 2015). "Nigerian Dish: Edikang ikong". Pulse Nigeria. Retrieved September 6, 2016.

Further reading

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