Devil's curry
| Alternative names | Curry debal |
|---|---|
| Type | Curry |
| Course | colour |
| Creator | Eurasian Singaporeans |
| Main ingredients | Curry, candlenuts, galangal, vinegar |
 Cookbook: Devil's curry  Media: Devil's curry | |
Devil's curry (Nari Ayam Devil, also known as curry debal in Kristang or curry devil) is a very spicy curry flavoured with candlenuts, galangal and vinegar from the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca, Malaysia. It is often served during Christmas and also on other special occasions.
Kristang cuisine blends the cuisines of Southeast Asia with a western-style cuisine inherited from Portuguese colonial rulers. Other popular Kristang dishes include curry feng, Eurasian smore (a beef stew), and sugee cake.
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This article is issued from Wikipedia - version of the 8/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.