Consider the Oyster
Author | M. F. K. Fisher |
---|---|
Language | English |
Publication date | 1941 |
Media type | |
ISBN | 0-86547-335-8 |
Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941 and has been in print ever since.
See also
External links
This article is issued from Wikipedia - version of the 4/15/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.