Cirsium oleraceum

Cirsium oleraceum
painting by C. A. M. Lindman[1]
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Asterales
Family: Asteraceae
Tribe: Cynareae
Genus: Cirsium
Species: C. oleraceum
Binomial name
Cirsium oleraceum
(L.) Scop.
Synonyms[2]

Cirsium oleraceum, the cabbage thistle[3] or Siberian thistle, is a species of thistle in the genus Cirsium within the sunflower family, native to central and eastern Europe and Asia, where it grows in wet lowland soils.[4]

Cirsium oleraceum is a herbaceous perennial plant growing to 1.5 m tall, the stems unbranched or with only a very few branches. The leaves are broad and ovoid, with a weakly spiny margin. The flowers are produced in dense flower heads which are 2.5-4 cm diameter, pale yellow, but sometimes tinged pink.[5]

Usage

For cooking: In salads the young stems and leaves are edible, and cultivated for food in Japan and India.

References

  1. by Swedish botanist C. A. M. Lindman (1856–1928), taken from his book(s) Bilder ur Nordens Flora (first edition published 1901–1905, supplemented edition 1917–1926?).
  2. The Plant List, Cirsium oleraceum (L.) Scop.
  3. "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-02-25. Retrieved 2014-10-17.
  4. Altervista Flora Italiana, Cardo giallastro, Siberian thistle, Cirsium oleraceum (L.) Scop. includes photos and European distribution map
  5. Mansfield crop database: Cirsium oleraceum
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